- The USDA estimates that more than 30% of Southeast Raleigh residents live more than a mile from a supermarket. As one woman works to revive a community market, others in the area grow their own produce to boost community health.
- A new study shows that healthy food options are limited in the communities around each of the state’s 10 historically Black colleges and universities.…
- For years health experts have been touting the benefits of sitting down at the dinner table for a family meal. The tradition of a big Sunday dinner after…
- For years health experts have been touting the benefits of sitting down at the dinner table for a family meal. The tradition of a big Sunday dinner after…
- Five days a week and twice on Saturdays, a 26-foot-long truck filled with food stops at various schools in Guilford County.Families arrive by car and by…
- For close to two decades, Richard Joyner fought to get away from the farms of Pitt County, North Carolina. He grew up in a family of sharecroppers and…
- For close to two decades, Richard Joyner fought to get away from the farms of Pitt County, North Carolina. He grew up in a family of sharecroppers and…
- Millennials like to think that they eat healthier than their parents. But new research shows they still aren't eating the recommended servings of fruits…
- North Carolina has more trouble putting food on the table than most other states, according to a nonprofit anti-hunger organization.A report from the Food…
- Inmates at seven North Carolina prisons have grown 16,250 pounds of fresh produce for local food banks and soup kitchens since the Combating Hunger…