Chef

The Angus Barn in Raleigh, where Royal served as executive chef since the 1990s, announced his ing on its website.

After filming five seasons of the Peabody award-winning series, “A Chef’s Life,” Vivian Howard has the cameras pointed in a different direction — this…

After filming five seasons of the Peabody award-winning series, “A Chef’s Life,” Vivian Howard has the cameras pointed in a different direction — this…

Ricky Moore has been chasing taste for his entire life. He moved around a lot as a child because of his father’s military career, but when he was 11, his…

Ricky Moore has been chasing taste for his entire life. He moved around a lot as a child because of his father’s military career, but when he was 11, his…

Cheetie Kumar grew up in Chandigarh, India with America on the mind. Her family talked often about moving overseas to pursue a fresh start in the United…

Cheetie Kumar grew up in Chandigarh, India with America on the mind. Her family talked often about moving overseas to pursue a fresh start in the United…

Edna Lewis changed the perception of Southern food in American culture with her cookbook, “The Taste of Country Cooking” (Knopf/1976). She touted the use…

Edna Lewis changed the perception of Southern food in American culture with her cookbook, “The Taste of Country Cooking” (Knopf/1976). She touted the use…

Asheville-based chef Meherwan Irani has been nominated for three James Beard Awards and co-founded a restaurant group with his wife, but he has no formal…