During the Civil War, the Union Army had an increasing supply of something the Confederacy lacked: food. Canning operations in the North kept the Union’s bellies full while Southern soldiers faced starvation. In his new book, “Starving the South: How the North Won the Civil War” (St. Martin’s Press/2011), author and culinary historian Andrew F. Smith explores the role of food in the outcome of the war. Smith s host Frank Stasio to talk about his research and the connection between the Civil War and the industrialization of America’s food supply.
Starving the South
