The Southern Foodways Alliance has tirelessly documented and explored the diverse food cultures of the American South. Founding director John T. Edge puts it this way – “I think food is as important to understanding the culture of the South as is literature, as is music.” He s Leoneda Inge to talk Southern food.
Guest
John T. Edge, founding director of the Southern Foodways Alliance, author of “The Potlikker Papers – A Food History of the Modern South” and host of the television show “True South”
