Andrea Reusing's Chapel Hill restaurant Lantern is loved and respected by sophisticated foodies from around the world. So it's a bit of a surprise that her first cookbook is not full of recipes from Lantern’s menu. Instead, the book is a seasonal guide to a year's worth of unintimidating, easy-to-shop for, easy-to-make, fresh, local meals.
Reusing has a family of her own, a busy life and a love for her community. She doesn't think you have to be a professional chef to eat the way she does. Reusing s host Frank Stasio to discuss her new book, "Cooking in the Moment," and share some insight on shrimp, steak and strawberry ice cream that your kids can make themselves.
